Taro stuffing-You Are Foodie

By Darcy
27

Taro stuffing

I like to eat taro. I can't resist the temptation of taro whether it is used for cooking or dessert. This mashed taro stuffing is very simple, with little oil and sugar. It doesn't need to be fried. It has a granular taste.

Main Ingredients

Peeled purple potatoes 280g
Peeled taro 700g

Auxiliary Ingredients

White sugar 60g.
butter 50g

Step 1 . Wash taro and slice.

Step 2 . Wash and slice purple potatoes. (you can't put purple potatoes if you can't buy them, mainly to make the taro paste a little color)

Step 3 . Put it into a steamer and steam it for about 30 minutes after boiling.

Step 4 . Steam for about 20 minutes, turn over the taro purple potato, add butter and sugar, and continue steaming until the taro purple potato is soft and rotten, and the fork will spread as soon as it is pressed.

Step 5 . Press the fork into mud. If you want a smooth taste, you can sift it.

Step 6 . Mashed taro can be kneaded into soft balls. If it's too dry, you can add some milk.

Step 7 . Store in the refrigerator after cooling. If it is used up in the last 2-3 days of refrigeration, it can be frozen for 1 month. Just take it out in advance and thaw it. (about 1100 grams of finished products)

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