Cooking Steps

Taro stuffing

Taro stuffing

I like to eat taro. I can't resist the temptation of taro whether it is used for cooking or dessert. This mashed taro stuffing is very simple, with little oil and sugar. It doesn't need to be fried. It has a granular taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taro stuffing
Step 1 . Wash taro and slice.
Taro stuffing
Step 2 . Wash and slice purple potatoes. (you can't put purple potatoes if you can't buy them, mainly to make the taro paste a little color)
Taro stuffing
Step 3 . Put it into a steamer and steam it for about 30 minutes after boiling.
Taro stuffing
Step 4 . Steam for about 20 minutes, turn over the taro purple potato, add butter and sugar, and continue steaming until the taro purple potato is soft and rotten, and the fork will spread as soon as it is pressed.
Taro stuffing
Step 5 . Press the fork into mud. If you want a smooth taste, you can sift it.
Taro stuffing
Step 6 . Mashed taro can be kneaded into soft balls. If it's too dry, you can add some milk.
Taro stuffing
Step 7 . Store in the refrigerator after cooling. If it is used up in the last 2-3 days of refrigeration, it can be frozen for 1 month. Just take it out in advance and thaw it. (about 1100 grams of finished products)
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