Xinjiang fried meat noodles-You Are Foodie

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By Roxanne
16

Xinjiang fried meat noodles

Fried meat noodle is a kind of pasta with national flavor (Uygur, Hui, etc.) in Northwest China (especially in Xinjiang).It has bright color, red oil at the mouth of soup, noodles and tendons, and a strong aroma of tomato and mutton.And it's easy to learn. As long as the face and the are good, there is basically zero failure. Hehe, friends who like noodles, try it.

Main Ingredients

flour appropriate amount
Beef leg A moderate amount of

Auxiliary Ingredients

tomato A moderate amount of
onion A moderate amount of
Bell pepper A moderate amount of

1. noodles should be mixed for a long time. If the oil can be fragrant, the flavor of the noodles will be fragrant.2. if you can't eat noodles right away, you'd better not put salt in the noodles, otherwise the noodles will dry after a long time.

Step 1 . Ingredients: ham (a little fatter), flour, vegetable pepper, onion, tomato.

Step 2 . 3 small bowls of flour.

Step 3 . And into snowflakes.

Step 4 . Knead the dough repeatedly to make it soft.

Step 5 . Then cover the dough with a damp cloth and wake up for about 30 and a half minutes. (After kneading into a ball, you can throw it hard for a few times to make the flour more firm and even.).

Step 6 . After waking up, take it out.

Step 7 . Roll into a thick crust.

Step 8 . Cut it into small, wide and long strips. Dip each into oil and rub it into thick strips, which cannot be too thin.

Step 9 . Then coil it up and brush it with oil.

Step 10 . Seal the oily agent with plastic wrap. Wake up for about 30 minutes. You can start cooking.

Step 11 . Put some salt in the boiling water, and then put it into the pot one by one.

Step 12 . Boil 3 to 4 times for about 10 minutes, and then you can remove it.

Step 13 . Get cold water right away.

Step 14 . Filter out the water for later use.

Step 15 . Slice pepper, tomato and onion with hob.

Step 16 . .....

Step 17 . ........

Step 18 . Brush a little oil on the beef slices.

Step 19 . More oil, put in my pre fried chili noodles.

Step 20 . Then put the beef piece by piece.

Step 21 . Medium heat fried meat discolors. Add cumin and salt.

Step 22 . Remove the meat with oil.

Step 23 . No more oil, use the oil in the bottom of the pot to stir fry the onions.

Step 24 . Then add tomatoes, stir fry them into a paste, and then add pepper. Stir well, then add cumin, chili noodles and salt. You can turn off the fire.

Step 25 . The previous brace is installed on the plate.

Step 26 . First put the oily meat and oil, and then put the fried vegetables. Mix well again. This can be more or less according to personal preference. The most important thing is to mix more oil in this oily meat, so the taste will be corrected! In fact, the dishes in Xinjiang are not allowed to be served. But it's healthier to put food. It's also more beautiful.

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