Coconut roll-You Are Foodie

By Polly
37

Coconut roll

The weather this year is either muggy or rainy, making people lazy and unwilling to do anything. But the raw materials at home should be eliminated as soon as possible so as to avoid insects. It's more troublesome to make bread, but it's very popular.This time, the fillings are made of coconut. It tastes really good.

Main Ingredients

Auxiliary Ingredients

Egg liquid A moderate amount of

1. the dough is soft. Please adjust the amount of milk according to the amount of water absorbed by the flour.2. count the egg liquid on the brush surface and use one egg.3. coconut stuffing is moderately sweet, and 20g sugar can be added if you like sweet.

Step 1 . Dough materials: 225g high powder, 30g honey, 3G yeast, 20g egg liquid, 110g milk and 20g butter.

Step 2 . Filling: 25g butter, 20g sugar, 25g whole egg, 50g coconut, 25g milk, surface decoration: a little egg liquid.

Step 3 . Butter softens at room temperature.

Step 4 . Add sugar and stir well.

Step 5 . Add egg liquid in several times and stir well.

Step 6 . Add coconut and mix well.

Step 7 . Add milk and mix well.

Step 8 . The coconut paste filling is very fragrant.

Step 9 . Mix and knead the dough materials (except butter) to form a smooth dough.

Step 10 . Add the softened butter and knead it into a smooth dough (the dough made by this recipe is soft. I broke it into a dough and adjusted the amount of milk according to my own flour).

Step 11 . Basal fermentation to 2 times larger.

Step 12 . Divide it into two parts, round it and relax it for 10 minutes (it's ok if you don't divide it, but the whole panel of my family is small and can't be opened).

Step 13 . Take a piece of dough and roll it into a rectangle (if the dough is soft, lay a thin layer of powder on the panel to release the paste), evenly spread the coconut paste and roll it up from bottom to top.

Step 14 . Divide into 4 powder evenly and cut with a sharp knife.

Step 15 . Flush the cut surface into the baking pan.

Step 16 . Press it flat with your hand.

Step 17 . Brush egg liquid on the surface after secondary fermentation.

Step 18 . Put it into the preheated oven at 175 ° C for 18 minutes, and the surface is golden yellow with strong coconut fragrance.

Step 19 . Let's cool it and seal it.

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