Curry soda biscuit-You Are Foodie

By Augus
89

Curry soda biscuit

Biscuits with special taste are very crisp due to the method of hand rubbing flour. If you like curry, you must try it

Main Ingredients

Auxiliary Ingredients

Step 1 . Sift low gluten powder, sugar powder, soda powder and curry powder.

Step 2 . Add butter.

Step 3 . Rub into a loose shape with your hands.

Step 4 . Add milk, egg white and black sesame respectively, and grasp them into a uniform dough.

Step 5 . Put the dough on the plastic wrap, roll it into 0.5cm thick slices with a rolling pin, and put it in the refrigerator for 2 hours to solidify.

Step 6 . Take out the solidified noodles, brush them with egg white, sprinkle them with white sesame seeds, and cut them into rectangular pieces. Baking: (Please adjust the time and temperature according to the characteristics of your own oven) Preheat the oven in advance, about 140 ℃ for 25 minutes.

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