Curry soda biscuit
Biscuits with special taste are very crisp due to the method of hand rubbing flour. If you like curry, you must try it
Step 1 . Sift low gluten powder, sugar powder, soda powder and curry powder.
Step 2 . Add butter.
Step 3 . Rub into a loose shape with your hands.
Step 4 . Add milk, egg white and black sesame respectively, and grasp them into a uniform dough.
Step 5 . Put the dough on the plastic wrap, roll it into 0.5cm thick slices with a rolling pin, and put it in the refrigerator for 2 hours to solidify.
Step 6 . Take out the solidified noodles, brush them with egg white, sprinkle them with white sesame seeds, and cut them into rectangular pieces. Baking: (Please adjust the time and temperature according to the characteristics of your own oven) Preheat the oven in advance, about 140 ℃ for 25 minutes.
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