Cooking Steps

Curry soda biscuit

Curry soda biscuit

 Biscuits with special taste are very crisp due to the method of hand rubbing flour. If you like curry, you must try it
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Curry soda biscuit
Step 1 . Sift low gluten powder, sugar powder, soda powder and curry powder.
Curry soda biscuit
Step 2 . Add butter.
Curry soda biscuit
Step 3 . Rub into a loose shape with your hands.
Curry soda biscuit
Step 4 . Add milk, egg white and black sesame respectively, and grasp them into a uniform dough.
Curry soda biscuit
Step 5 . Put the dough on the plastic wrap, roll it into 0.5cm thick slices with a rolling pin, and put it in the refrigerator for 2 hours to solidify.
Curry soda biscuit
Step 6 . Take out the solidified noodles, brush them with egg white, sprinkle them with white sesame seeds, and cut them into rectangular pieces. Baking: (Please adjust the time and temperature according to the characteristics of your own oven) Preheat the oven in advance, about 140 ℃ for 25 minutes.
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