Family made delicious Western food, Spanish style "baked pork fillet with black pepper"
Some of my friends like western food. They often come to compete with me. First, I saw more of them. Second, I contacted and made them early. These friends, however, gradually fell in love with Western food.Western food is the same as Chinese food. Some of it is delicious, and some of it we can't accept. In particular, some dishes are hard to eat if they are salty or sweet. For example, some salty aged cheese is difficult for many Chinese people to accept, but people feel very delicious when they are used to it. Therefore, when making western food, we should try to choose acceptable tastes. The following is a "baked pork fillet with black pepper" with Spanish flavor, which can be used as a reference for friends who like western food.This dish is easy to obtain, easy to make, moderate in taste, and can approach the flavor of Chinese food, so it is better to demonstrate it.Features of baked pork fillet with black pepper: beautiful color, strong smell, salty, fresh and slightly spicy, soft and tender meat, delicate taste, meat and vegetable combination.reminder:1. Fresh and tender pork tenderloin strips must be selected to make them. The taste is good.2. When pickled, the flavor can be mixed according to your preference. If you like spicy food, you can put more chili powder appropriately. For the ketchup used in curing, it is better to use hot dog sauce, because it is a ketchup mixed with good spices, and it is not too sweet. To use ordinary ketchup, add some Italian spice powder, and the hot dog sauce can be dispensed with spices. This sauce is generally placed on the imported shelves of large supermarkets.3. The ropes used to tie up pig willows must be made of pure cotton. Chemical fiber ropes should not be used. The components in chemical fiber ropes are very complex and harmful to people's health. Such cotton ropes are generally sold in small commodity wholesale markets.4. Side dishes can also be matched according to your preferences, such as mashed potatoes, French fries, Dutch beans, mashed potato cakes, baked mushrooms, kidney beans and pea salad, etc. in short, the existing ones can generally be used, and it is very convenient to make them by yourself.5. The black pepper sauce used is sold in major supermarkets and can be used directly. It tastes very good.
Step 1 . main course; 250g tender pork fillet, appropriate amount of pepper powder, 15g garlic, 20g green onions, 20ml olive oil, 25ml brandy, 20g ketchup, 3G salt, 2G black pepper powder, 20g black pepper juice; Side dishes; 200g fresh asparagus and 4 cherry tomatoes.
Step 2 . Beat the garlic and cut it into small pieces first.
Step 3 . Put it into the pot of pickled pork filets.
Step 4 . Pour in an appropriate amount of chili powder.
Step 5 . Add 25ml of brandy.
Step 6 . With salt
Step 7 . Season it with black pepper, and then rub it with your hands repeatedly to make it tasty.
Step 8 . Rub the meat well, pour in an appropriate amount of tomato sauce and scratch it here.
Step 9 . Marinate for 30 minutes.
Step 10 . Wrap the pickled pork fillet with coarse cotton cord, and wrap it neatly and tightly.
Step 11 . Heat the frying pan with olive oil.
Step 12 . After the oil is hot, put the bundled pork fillet into the pot and fry it.
Step 13 . After the oil is hot, put the bundled pork fillet into the pot and fry it.
Step 14 . Fry until the pork fillet changes color and becomes tight, then take it out.
Step 15 . Put the fried pork fillet into the baking pan with tin foil padded in advance, put the baking pan into the preheated oven middle rack, and use up and down 180 degrees of firepower.
Step 16 . When baking pork fillet, you can make side dishes, boil the soup pot water, and pour a little salt.
Step 17 . Then pour an appropriate amount of olive oil.
Step 18 . Blanch the fresh asparagus until cooked, then put it on the plate and set aside.
Step 19 . After the pork fillet is roasted, take it out of the oven and cut the string binding the pork fillet with scissors while it is hot.
Step 20 . Cut the roasted pork fillet into slightly thick slices with a thin knife.
Step 21 . Then, put the neat yards on the plate and drizzle with black pepper juice.
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