Preserved skin with sesame paste
I did this purely for the worship of my cousin, hahaha 😄， Idol burden is too heavy1. Add some coriander to make it special2. You can add some peanut chips to increase the taste level3. To tell the truth, if there are cold skins on the street, you'd better buy them ready-made! It's really troublesome! Anyway, I only eat it once every 800 years. It won't be unhealthy 😂
Step 1 . Turn the faucet on at least, add water to the flour, and stir while adding
Step 2 . Knead it into a dough that is neither too hard nor too soft, wrap it with plastic wrap, and keep it still for about half an hour (in fact, I forgot the dough, and it was probably thrown there for almost an hour 😂）
Step 3 . Washing noodles, as the name suggests, is to knead and wash the dough in clear water like washing clothes. The water slowly turns white. Repeat twoorthree times until the water no longer turns white.
Step 4 . Pour the white water into the prepared container, seal it with plastic wrap, and put it into the refrigerator. Then don't worry about it. The rest of the dough is gluten. Put it in the refrigerator together.
Step 5 . Time flies~~ 😏 The next day, there was already layering
Step 6 . Try to pour out the water on it, and then stir it to make a batter
Step 7 . I didn't have a special container. I took a basin casually, brushed a layer of oil, and poured a spoonful of batter into it. Boil the water and steam it.
Step 8 . It's good to bubble, take it out and let it cool (I made some sticky pots, I don't know why, but the finished product is OK)
Step 9 . Cut it into the width you like, shred the cucumber, steam the gluten and cut it into pieces. In addition, prepare a bowl, add two spoons of peanut butter (the freshly ground peanut butter I bought has been mixed with sesame oil, so there is no need to add sesame oil) and a spoonful of soy sauce, a little salt, chicken essence, vinegar, cold boiled, spicy friends can add some oil and sprinkle spicy, which is more delicious. Stir well and add to the cold skin.
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