Eggplant Cake
Step 1 . Cut the eggplant into pieces, add 1/2 tablespoon of salt when the water boils, and add the eggplant pieces to cook for 5 minutes.
Step 2 . Take out the eggplant and drain the water. When it's not too hot, squeeze out the excess water. Add flour, eggs, 1/2 tablespoon salt, soy sauce, white pepper, chicken essence, and chopped scallions.
Step 3 . Stir while adding water according to the situation to make a thick batter.
Step 4 . Add vegetable oil to the pot, scoop out the batter, and fry over low heat until both sides turn golden brown.
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