Noodles with shredded eggplant and coriander
Today, I have noodles with shredded eggplant and coriander. It's delicious but not greasy.
Step 1 . Eggplant and tomato.
Step 2 . Cut eggplant into shreds, add 3 grams of salt and stir well.
Step 3 . Peel the tomatoes and cut them into pieces, slice the shallots, and chop the parsley and garlic.
Step 4 . Put edible oil into the oil pan, heat the oil and stir fry aniseed until fragrant.
Step 5 . Add shredded eggplant and stir fry until raw.
Step 6 . Add tomatoes and stir fry.
Step 7 . Add soy sauce after tomatoes are soft and rotten.
Step 8 . Season with salt to your taste.
Step 9 . Add some chopped coriander and garlic to add fragrance, stir them evenly, turn off the heat and bring them out of the pot.
Step 10 . The rest of the coriander is broken. Take out the frozen noodles.
Step 11 . Boil noodles in boiling water.
Step 12 . Put it into a bowl, add coriander and fried eggplant shreds, and mix.
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