Sweet and sour pomfret
Dongdong son and I love sweet and sour fish. Whether it is made of eggs made of spareribs or this sweet and sour pomfret, we can't stop using chopsticks. Of course, the raw materials for this sweet and sour fish must be very fresh.
Step 1 . Wash the fresh pomfret and cut a few knives on both sides for standby.
Step 2 . Mix sugar and vinegar in a small bowl and set aside.
Step 3 . Add a little salad oil to the pot and heat it, then add Pomfret.
Step 4 . Fry pomfret on both sides.
Step 5 . Season with soy sauce.
Step 6 . Pour in the adjusted sugar and acid and add half a bowl of water.
Step 7 . Cover the pot and cook until the soup is thick with sweat, then turn off the fire.
Step 8 . Sprinkle with scallions and serve.
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