Stewed black bone chicken with coconut in original cup-You Are Foodie

By Kelly
49

Stewed black bone chicken with coconut in original cup

The black chicken stewed with coconut in the original cup is a well-known tonic soup. The coconut meat is white, soft and waxy, and the chicken has black bullet teeth. The two are mixed with each other. They are delicate, sweet and delicious, and have a strong flavor. In addition, they have the effects of nourishing blood and skin, and are suitable for drinking in four seasons.

Main Ingredients

Auxiliary Ingredients

ginger 3 pieces

Black bone chicken: it can nourish yin and Yang, strengthen the body, replenish qi, blood, and eliminate fatigue. Its rich protein content is more than twice that of duck and goose; Its rich melanin can make red blood cells and hemoglobin proliferate in human body. Women often drink black bone chicken soup, which has the effect of beauty.Coconut: rich in nutrition, it can generate fluid, diuresis, and cure fever. The fruit pulp has the effect of benefiting qi, dispelling wind and cold, and moisturizing the face.

Step 1 . Wash chicken legs and cut them into pieces for later use

Step 2 . Soak the sea cucumber in advance (sea cucumber is something I can add at will, you don't need to put it), wash the pork and goji berries, slice the ginger and set aside for later use

Step 3 . Open the coconut cup and pour in one-third of the coconut juice (I bought coconut with the lid already opened)

Step 4 . Put the chopped black chicken legs, sea cucumber, pork belly, wolfberry, and ginger slices into a coconut cup

Step 5 . Pour water into the electric pressure cooker and place the coconut cup in the pot

Step 6 . Cover with coconut cover and electric pressure cooker cover, and maintain pressure for 40 minutes

Step 7 . After the gas in the electric pressure cooker is exhausted, open the lid and you can eat it (if you like salty food, add a small amount of salt, I prefer the original flavor)

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Cooking Steps