Simple milk ice cream-You Are Foodie

By Carol
63

Simple milk ice cream

Milk ice cream is made of special ice cream powder certified by FDA. In the production process, it adopts "ultra-low temperature" quick freezing treatment and special material formula to greatly extend the product shelf life (it can not melt easily at room temperature for more than half an hour). Traditional ice cream should not be stored at low temperature (otherwise, there will be ice residue and ice cubes, which will completely change the taste). Milk ice cream is not only suitable for making, selling and eating (in the hall), but also suitable for wholesale, entering supermarkets, taking out and home preservation. Pure cream or healthy vegetable oil can also be added according to different tastes and needs of consumers. Cream ice cream tastes pure, delicate and smooth; The ice cream made from vegetable oil is naturally healthy, low-fat and low sugar, and will not increase high calorie intake. It is widely favored by cool, fashionable and personalized beauty lovers.

Main Ingredients

egg A moderate amount of
milk A moderate amount of

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Bring the milk to a boil.

Step 2 . Beat the eggs with sugar until the sugar completely melts (when boiling milk).

Step 3 . Slowly pour the boiled milk into the mixed egg yolk liquid, and keep stirring until the mixture is even (when pouring the boiled milk into the egg yolk, be sure to add a small amount of it first, and stir it evenly, and try not to pour it in at once to prevent the egg yolk from being hot and cooked, which will give a sense of particles).

Step 4 . Boil the mixture on low heat, stir it carefully, and turn off the heat after about 1-2 minutes (some people don't heat the ice cream any more, so I will continue to cook it for a while each time. I think that even if there is no bird flu, I should try not to eat raw eggs).

Step 5 . After cooling, put it in the refrigerator and freeze it. Stir it again every half an hour. Freeze it for about 2 and a half hours to a proper extent before eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!