Cooking Steps

Stewed keel with peanut and kelp

Stewed keel with peanut and kelp

China is a great country. Food is the most important thing in the country. All regions and nationalities have their own special soup. As a food lover, just for soup, I would like to recommend Hubei stewed soup.Soup is a symbol of tonic in the folk. A man who does not tonic is liable to decline, and a woman who does not tonic is liable to grow old. There is nothing better than soup to regulate Yin and Yang.In Hubei, people in Wuhan have the custom of drinking and simmering soup. It has become a folk custom to be a guest of any family, whether at home or in a hotel, without soup, without guests and without soup, without seats. People often regard whether they have drunk soup as an important sign when they visit someone's house.Simmering soup is different from ordinary dishes. It requires not only selected soup materials, but also enough simmering time.Moreover, simmering soup is about doing it with heart. First, stir fry the soup with seasonings and then put it into the sand jar. Add enough water at one time to cut off the heat and simmer slowly over a low fire. The meat in the soup is boneless, and the meat juice and the original soup juice are mixed together. It tastes delicious and sticks to the lips after drinking, which is different from the soup like a clear soup.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed keel with peanut and kelp
Step 1 . Clean and chop the keel into small pieces.
Stewed keel with peanut and kelp
Step 2 . Put the chopped keel into the pot, add cold water, boil, and wash the blood foam.
Stewed keel with peanut and kelp
Step 3 . Put the keel into the casserole, add 2000 ml of cold water, boil it over high heat, and simmer it over low heat for 2 hours.
Stewed keel with peanut and kelp
Step 4 . Peel peanuts and wash them for use; Rinse ginger, slice and set aside.
Stewed keel with peanut and kelp
Step 5 . Soak kelp in cold water for half an hour.
Stewed keel with peanut and kelp
Step 6 . Rinse soaked kelp and cut into small pieces.
Stewed keel with peanut and kelp
Step 7 . Add kelp to casserole, bring to a boil over high heat, simmer over low heat for 40 minutes.
Stewed keel with peanut and kelp
Step 8 . Add ginger and simmer for another 20 minutes.
Stewed keel with peanut and kelp
Step 9 . Pour in fresh peanuts, add salt, bring to a boil over high heat, and simmer over low heat for 30 minutes. After simmering, add black pepper and adjust the taste.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pomelo flavored soybean milk

Pomelo flavored soybean milk

soybean,grapefruit,clean water,drink,breakfast
Fried banana

Fried banana

Banana,egg,flour,oil
Tomato, cabbage and beef soup

Tomato, cabbage and beef soup

Chinese cabbage,beef,tomato,Raw smoke,salt,pepper,scallion,Sichuan Pepper,Cooking wine,ginger,Big material,Soup type,home cooking,Soup soup,lunch,dinner
[Suzhou cuisine] osmanthus wine cake

[Suzhou cuisine] osmanthus wine cake

High powder,Powdered Milk,yeast,Homemade wine,egg,Homemade sweet osmanthus,Old face,butter,staple food,home cooking,the elderly,Huaiyang cuisine,Banquet dishes
Green Polka Dot steamed bread

Green Polka Dot steamed bread

flour,Matcha powder,sugar,yeast,water,flour,water,sugar,yeast,staple food,home cooking,Steamed bread rolls
A kind of seasoning makes perfect braised pork in secret

A kind of seasoning makes perfect braised pork in secret

streaky pork,Ginger slices,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Festival Customs,Stick autumn fat,Autumn recipes,Winter recipes,Banquet dishes,lunch
Pumpkin rice paste

Pumpkin rice paste

Pumpkin,rice,water,staple food,home cooking,baby,children,breakfast
Spicy potato shreds with garlic

Spicy potato shreds with garlic

potato,Green and red pepper,garlic ,Sichuan Pepper,oil,salt,Raw,Chicken essence,Vinegar,Hot Dishes,home cooking
sour and spicy shredded potatoes

sour and spicy shredded potatoes

potato,scallion,vegetable dish
Shrimp with asparagus

Shrimp with asparagus

asparagus,shrimp,salt,sugar,Fragrant oil,monosodium glutamate,mustard,Hot Dishes,home cooking,the elderly,Lose weight,Winter recipes,dinner,Breast enhancement,reduce weight