Stewed keel with peanut and kelp
China is a great country. Food is the most important thing in the country. All regions and nationalities have their own special soup. As a food lover, just for soup, I would like to recommend Hubei stewed soup.Soup is a symbol of tonic in the folk. A man who does not tonic is liable to decline, and a woman who does not tonic is liable to grow old. There is nothing better than soup to regulate Yin and Yang.In Hubei, people in Wuhan have the custom of drinking and simmering soup. It has become a folk custom to be a guest of any family, whether at home or in a hotel, without soup, without guests and without soup, without seats. People often regard whether they have drunk soup as an important sign when they visit someone's house.Simmering soup is different from ordinary dishes. It requires not only selected soup materials, but also enough simmering time.Moreover, simmering soup is about doing it with heart. First, stir fry the soup with seasonings and then put it into the sand jar. Add enough water at one time to cut off the heat and simmer slowly over a low fire. The meat in the soup is boneless, and the meat juice and the original soup juice are mixed together. It tastes delicious and sticks to the lips after drinking, which is different from the soup like a clear soup.
Step 1 . Clean and chop the keel into small pieces.
Step 2 . Put the chopped keel into the pot, add cold water, boil, and wash the blood foam.
Step 3 . Put the keel into the casserole, add 2000 ml of cold water, boil it over high heat, and simmer it over low heat for 2 hours.
Step 4 . Peel peanuts and wash them for use; Rinse ginger, slice and set aside.
Step 5 . Soak kelp in cold water for half an hour.
Step 6 . Rinse soaked kelp and cut into small pieces.
Step 7 . Add kelp to casserole, bring to a boil over high heat, simmer over low heat for 40 minutes.
Step 8 . Add ginger and simmer for another 20 minutes.
Step 9 . Pour in fresh peanuts, add salt, bring to a boil over high heat, and simmer over low heat for 30 minutes. After simmering, add black pepper and adjust the taste.
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