Soviet style fresh meat moon cake
This is my first time to make su moon cake. I didn't expect to succeed. The filling has changed. The way of roasting is also different.As long as you follow the prescription, it's not difficult. Come on, everyone.
Step 1 . Prepare fresh meat filling ingredients.
Step 2 . Cut the meat into pieces.
Step 3 . Put it into the blender and add minced garlic, cooking wine, Sichuan pepper powder, scallions, ginger, garlic, spicy powder, tender meat powder.
Step 4 . Stir until minced meat.
Step 5 . Pour it out again and add fish sauce and dark soy sauce.
Step 6 . Mix the sizing evenly by hand and refrigerate in the refrigerator for later use.
Step 7 . Prepare the dough material.
Step 8 . Mix the materials of the water oil skin.
Step 9 . After kneading into a ball, knead for a few more minutes until the film is pulled out.
Step 10 . Mix the ingredients for making pastry.
Step 11 . Knead into a ball.
Step 12 . Then cover both sides of the dough and let it sit for 20 minutes.
Step 13 . Then divide the two sides into 8 pieces each.
Step 14 . Wrap the water oil skin around the pastry.
Step 15 . Do not package directly like making buns.
Step 16 . Then take a long rolling strip.
Step 17 . 30% off.
Step 18 . Roll it flat again. This way twice.
Step 19 . Roll it up again from top to bottom.
Step 20 . After standing still for 30 minutes, take a piece of medicine and align both ends.
Step 21 . Press flat towards the center.
Step 22 . Roll it into a square again.
Step 23 . Take 20 grams of filling.
Step 24 . Wrap the filling directly, not like wrapping buns.
Step 25 . Then brush the bottom surface with egg mixture.
Step 26 . Sprinkle sesame seeds..
Step 27 . Put it in the preheated oven at 200 degrees Celsius for 28 minutes. A golden surface is sufficient.
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