Spicy kelp shreds-You Are Foodie

By Genevieve
4

Spicy kelp shreds

Shredded kelp in cold sauce is the most common small vegetable on the people's table. Kelp is a marine vegetable with high nutritional value. It can be stewed, fried, mixed, meaty or vegetarian. Salad is the best choice for vegetarians. Today's oily and spicy kelp silk is mixed with mashed garlic and chili oil, and appropriately added with sweet and sour taste. It tastes crisp, nutritious and charming.

Main Ingredients

Deep sea kelp Half root

Auxiliary Ingredients

No maple syrup can be replaced with a little sugar. I used maple syrup instead of sugar recently~

Step 1 . Wash and soak the kelp to remove the saltiness;

Step 2 . Wash cucumber and carrot and set aside;

Step 3 . Garlic is mashed with garlic mortar;

Step 4 . Kelp is finely cut into silk;

Step 5 . Cut carrots into shreds;

Step 6 . Cucumber finely cut into silk;

Step 7 . Chives are finely cut into silk;

Step 8 . Put all the fillings into a big bowl and mix well;

Step 9 . Put mashed garlic, chili oil, soy sauce, maple syrup, balsamic vinegar, sesame oil and salt into a small bowl and mix well to form a sauce;

Step 10 . Add the sauce to the silk;

Step 11 . Mix well.

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