Beijing snacks: thick white soup --- assorted white soup

As a famous halal traditional dish in Beijing, white soup offal is very popular with old Beijingers. It has the characteristics of soft and rotten meat, white soup, sour, spicy and salty flavor. In the past, it was mostly supplied after the beginning of autumn. The important raw materials are sheep tripe, sheep lung, Yangchang, sheep heart, sheep head meat, etc. the assorted white soup has a unique flavor and has become a very common snack nowadays.

Main Ingredients

• Mutton head A moderate amount of
• Sheep intestines appropriate amount
• Ovine lung A moderate amount of
• Tripe A moderate amount of
• Sheep liver A moderate amount of

Auxiliary Ingredients

• coriander A moderate amount of
• salt A moderate amount of
• Sesame paste appropriate amount
• Shrimp oil appropriate amount
• Sichuan Pepper 1
• Star anise 2 capsules
• ginger appropriate amount
• green Chinese onion appropriate amount