Coconut golden bun (hand kneaded bread)
I'd like to share a super simple and delicious bread for you. This bread is called * golden bag* 🤩， Look how attractive the finished product is 😍， Does it look like gold 🤭 Actually, it's made of pumpkin 😉Pumpkin is full of treasure 👍， Pumpkin tastes sweet and continuous, with high nutritional value and rich content β Carotene, vitamin C, vitamin E and zinc can remove free radicals in the body. Pumpkin is rich in nutrients, high in fiber and low in calories, which is very suitable for mothers to lose weight; It contains a variety of nutrients, which can also help children protect their eyes and enhance their immunity 💪The water content of pumpkins is different. When kneading the dough, first look at the dry and wet conditions of the dough and then add water.The bread filling can be wrapped or not, or honey beans can be used.Last warm tip ☺️ This is a kind of hand kneaded bread, so the finished product will taste more realistic after it is cold. If you don't mind, please find another recipe 🙏🏻 Thank you.
Step 1 . Steam the pumpkin and add sugar - (sugar for dough) while it is hot, stir it into pumpkin puree.
Step 2 . Cool the pumpkin puree and add high flour, salt and yeast.
Step 3 . Knead into a rough dough (add water if it is too dry).
Step 4 . After kneading the dough, add butter and knead it evenly.
Step 5 . That's all right. Cover it with plastic wrap and put it in the refrigerator for fermentation (the whole process takes about 2 hours).
Step 6 . After fermentation, it is wet to take it out. You can sprinkle some high powder to prevent it from sticking, and knead it to exhaust.
Step 7 . Knead into long strips and cut into 7 ⃣ 6500 to 8 ⃣ 6500 small pieces.
Step 8 . Roll a small ball into a small round piece and wrap it in meat floss.
Step 9 . Wrap it up.
Step 10 . Arrange the bottom downward and cover with cling film for secondary fermentation (about 20 minutes).
Step 11 . When it's time to ferment, we'll make coconut paste.
Step 12 . Add shredded coconut and stir well.
Step 13 . The fermentation is completed.
Step 14 . Spread with coconut paste.
Step 15 . Put all coconut paste on the bottom layer of the preheated oven at 180 degrees for 20 minutes (note that the firepower of each oven is different, please adjust the time according to the firepower of your oven).
Step 16 . Roasted room full of coconut fragrance 🤤🤤😋
Step 17 . Golden bread is soft and brushed.
Step 18 . Golden, who sees who loves 😋🤤
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