Whole grain steamed bread
Now the flour is getting whiter and whiter, but I still like to eat black whole wheat flour. This time, fat man steamed this steamed bun with four kinds of very nutritious flour and made it into a steamed bun. It has a strong flavor in his mouth.1. Don't use too much corn flour. It's easy for the dough to spread.2. You can also add some other flour you like.3. It is better to wake up the dough naturally in the sun, so that the dough will taste good.4. Do not open the lid immediately after steaming, and do not open the lid until steaming for 5 minutes.
Step 1 . Put the whole wheat flour into the basin.
Step 2 . Put the remaining 3 pieces of flour into a bowl and mix well.
Step 3 . Add yeast and knead with water to form a dough.
Step 4 . Cover with wet rags.
Step 5 . Put it in the sun and wake up naturally.
Step 6 . Wake up, good dough.
Step 7 . Take out the dough and knead it vigorously.
Step 8 . Dosage.
Step 9 . Knead each dosage again.
Step 10 . Knead into steamed buns to produce embryos.
Step 11 . Cover the towel and wake up for 20 minutes.
Step 12 . Wake up: the size of the embryo becomes larger, and it feels very light when you weigh it with your hands.
Step 13 . Put the steamed bread into the steamer.
Step 14 . Steam in cold water for 20 minutes, and then turn off the fire for 5 minutes.
Step 15 . Steamed bun.
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