Cooking Steps

Whole grain steamed bread

Whole grain steamed bread

Now the flour is getting whiter and whiter, but I still like to eat black whole wheat flour. This time, fat man steamed this steamed bun with four kinds of very nutritious flour and made it into a steamed bun. It has a strong flavor in his mouth.
Main Ingredients
1. Don't use too much corn flour. It's easy for the dough to spread.2. You can also add some other flour you like.3. It is better to wake up the dough naturally in the sun, so that the dough will taste good.4. Do not open the lid immediately after steaming, and do not open the lid until steaming for 5 minutes.
-- Cooking Steps --
Whole grain steamed bread
Step 1 . Put the whole wheat flour into the basin.
Whole grain steamed bread
Step 2 . Put the remaining 3 pieces of flour into a bowl and mix well.
Whole grain steamed bread
Step 3 . Add yeast and knead with water to form a dough.
Whole grain steamed bread
Step 4 . Cover with wet rags.
Whole grain steamed bread
Step 5 . Put it in the sun and wake up naturally.
Whole grain steamed bread
Step 6 . Wake up, good dough.
Whole grain steamed bread
Step 7 . Take out the dough and knead it vigorously.
Whole grain steamed bread
Step 8 . Dosage.
Whole grain steamed bread
Step 9 . Knead each dosage again.
Whole grain steamed bread
Step 10 . Knead into steamed buns to produce embryos.
Whole grain steamed bread
Step 11 . Cover the towel and wake up for 20 minutes.
Whole grain steamed bread
Step 12 . Wake up: the size of the embryo becomes larger, and it feels very light when you weigh it with your hands.
Whole grain steamed bread
Step 13 . Put the steamed bread into the steamer.
Whole grain steamed bread
Step 14 . Steam in cold water for 20 minutes, and then turn off the fire for 5 minutes.
Whole grain steamed bread
Step 15 . Steamed bun.
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