Mapo Tofu
Mapo Tofu is the most famous dish in Sichuan cuisine. People all over the world love it. It is also the dish with the highest click through rate in our store.1. Minced beef can be replaced by minced pork, but they are only fragrant if they are half fat and thin.2. Pepper powder is the essence of this dish. It's really unacceptable and you can't add it. You must eat it hot.3. Garlic sprouts can also be put into the pot and boiled.4. The purpose of chopping the Douchi and Douban sauce is to make them more fragrant and tasty. The Douban must be Pixian red bean paste that is relatively dry without too much water.
Step 1 . Wash tofu and cut it into pieces. Blanch it for use.
Step 2 . Chop the Douban sauce and Douchi separately, and cut the dried chili into small pieces. Chop the garlic sprouts.
Step 3 . Heat and add oil in the pot until it is 70% hot, add ginger and garlic, stir fry until fragrant, add dried pepper and dried pepper, stir fry until fragrant, add beef powder, stir fry until slightly dry, add bean paste and Douchi in turn, stir fry until fragrant, and add sugar, soy sauce and salt (if necessary).
Step 4 . Add stock and bring to a boil. Add tofu and cook.
Step 5 . Add water starch until thick, add chicken essence, put on a plate, sprinkle garlic sprouts and pepper powder.
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