Bacon lotus leaf clip-You Are Foodie

By Kenneth
56

Bacon lotus leaf clip

When I have a banquet in a restaurant, there are usually several staple foods in the middle, such as steamed dumplings, cakes, fried cakes, and this kind of small steamed bread, which can be mixed with meat or vegetables in different shapes. It is my favorite food.The lotus leaf clip I made this time was eaten in a restaurant. Finally, I found a recipe for making this kind of small steamed bread in a restaurant. It can be steamed without fermentation. The finished product is crystal clear, shiny, soft and very cute.

Main Ingredients

Auxiliary Ingredients

salt 3 g
Balsam oil 30g

Step 1 . Open the nest with flour, add yeast, baking powder, sugar and warm water to make a fermented dough.

Step 2 . Add lard and knead until smooth.

Step 3 . ......

Step 4 . Roll the flour into strips, cut it into equal pieces, and roll it into round pieces with a rolling pin.

Step 5 . Brush a layer of sesame oil evenly on the round leather and sprinkle a little salt.

Step 6 . Fold the round leather in half.

Step 7 . Use a comb to make a score on the half round leather. There are two diagonals on both sides of the middle one.

Step 8 . Hold the half of the semicircle leather with your hand, and use the comb to push a knife into the middle of the semicircle arc half.

Step 9 . Then apply a knife to each quarter of the two semicircle arcs to form a lotus leaf green.

Step 10 . Put the lotus leaf clip into the steamer to wake up for 10 minutes, and steam over high heat for 10 minutes.

Step 11 . The lotus leaf clip with beautiful shape and salty, fragrant and delicious taste can put anything you want to eat& lt; br /> I got sausage and bacon from my mother, and kept them in the refrigerator just to get rid of them.

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