Steamed shrimp with bean curd vermicelli-You Are Foodie

By Lillian
90

Steamed shrimp with bean curd vermicelli

Shrimp meat is very tender. Tofu vermicelli absorb the fresh taste of shrimp and the soup is very tasty.

Main Ingredients

tender beancurd 1
shrimp 250g

Auxiliary Ingredients

ginger appropriate amount
garlic One end
shallot 2
fans A little

Step 1 . Soak the vermicelli in warm water for a few minutes. Wash the shrimp with its back open& lt; br /> Cut the tender tofu into pieces and lay it on the plate. Sprinkle some vermicelli on it. Then lay the shrimp on it.

Step 2 . Cut the red onion into small pieces and dice the garlic. Put half of the garlic and red onion into the oil pan and fry until fragrant. Then add the other half of the garlic and ginger, a little salt and sprinkle it on the shrimp noodles.

Step 3 . In another bowl, mix oyster sauce, cooking wine, sugar and a little raw soy sauce and pour them into 2. Finally, put some vermicelli.

Step 4 . Boil water over high heat and steam in a steamer for 5-8 minutes. I only steamed for 5 minutes. The shrimp was very tender. The tofu vermicelli absorbed the fresh taste of the shrimp and the soup was very delicious. Sprinkle scallions before eating, and put some sesame oil. It tastes very fragrant.

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