Ice skin Flower Moon Cake-You Are Foodie

By Andrew
77

Ice skin Flower Moon Cake

When the Mid Autumn Festival comes, eat moon cakes ~ I love moon cakes very much. Every Mid Autumn Festival is very happy. However, this year I love the Mid Autumn Festival even more because I can make moon cakes to eat. So cool, today's ice skin flower moon cakes are my mother's favorite.

Main Ingredients

Auxiliary Ingredients

Step 1 . Fill two portions of the same size and squash.

Step 2 . Take a filling and wrap it in honey beans.

Step 3 . Cover with another filling.

Step 4 . Knead and knead into a ball.

Step 5 . Put the milk, sugar powder and salad oil into a bowl and mix well.

Step 6 . Mix glutinous rice flour, sticky rice flour and clear noodles. Pour into milk and mix well.

Step 7 . The stirred batter was left for 30 minutes.

Step 8 . Then put it into a steamer and steam it for about 15-20 minutes.

Step 9 . Stir the steamed batter with a rubber stick and let it cool.

Step 10 . Sprinkle a proper amount of cake powder on the hands and the chopping board to prevent the hands from getting dirty. Divide the cooled cake skin and filling into a ratio of 4:3.

Step 11 . Cover the filling with a crust.

Step 12 . Push the crust up slowly by hand until the bean paste filling is completely wrapped.

Step 13 . Wrap the ice dough in a layer of cake powder.

Step 14 . Then put the stuffed dough into the moon cake mold and compact it.

Step 15 . Gently knock around the moon cake mold, and finally buckle out the moon cake.

Step 16 . Put it in the refrigerator for one night^^

Step 17 . After the cold storage, it will be a beautiful flower~~

Step 18 . ^^

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Cooking Steps