Baked shrimp with milk-You Are Foodie

By Xanthe
56

Baked shrimp with milk

Finally, I have time for a dish. The first time I roasted shrimp, the shapes of the roasted shrimp are different. I can only select a few to put on the plate, but the taste is OK. Ha ha.

Main Ingredients

Prawns appropriate amount

Auxiliary Ingredients

Xiangshicao appropriate amount
Broccoli A moderate amount of
milk A moderate amount of
Cheese slices appropriate amount
yolk A moderate amount of

Step 1 . Select the large shrimp, cut off the shrimp feet and shrimp whiskers, cut the knife from the back, take out the gluten, wash it, and sprinkle a little salt for standby.

Step 2 . Take two egg yolks and add sugar, then add milk while beating, and slowly beat them into mayonnaise. Buy it directly from mayonnaise to save power and time.

Step 3 . Put the cheese shreds into the open back, cover with a thick layer of mayonnaise, and put them into the baking tray at 200 degrees for about 10 minutes.

Step 4 . Scald the broccoli, use the leftover cream sauce to eat with the broccoli, sprinkle fragrant grass, rosemary and so on on the back of the shrimp, and crush black pepper to finish.

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