Kung Pao apricot Abalone Mushroom-You Are Foodie

By Mildred
67

Kung Pao apricot Abalone Mushroom

This is my second work in the theme competition. Please vote for me

Main Ingredients

Cooked peanut appropriate amount
green pepper A moderate amount of
Lettuce A moderate amount of
Carrot A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Dry pepper appropriate amount

Marinate the diced lettuce with salt, squeeze out the water and then stir fry. The fried lettuce can remain greenAnd crisp and tender taste.2. Clean the peanuts, lay them in a baking pan, and bake them in an oven without preheating for 150 degrees25 minutes. Remember to turn it several times. (if it's Dried peanuts, 15 minutes is enough)

Step 1 . Prepare materials.

Step 2 . Dice the apricot abalone mushroom, peel and dice the carrot, dice the green pepper, peel and dice the lettuce, and marinate the water with a small amount of salt.

Step 3 . Mix the cut chilli, soy sauce, oyster sauce, vinegar, sugar, salt and chicken essence with a small amount of water into the sauce, and add a small amount of water into the water starch.

Step 4 . Heat the pan and pour in a tablespoon of oil.

Step 5 . Stir in the apricot abalone mushrooms and stir up the water.

Step 6 . Wait until the stir fried water is dried and then serve.

Step 7 . Add diced carrots and a tablespoon of water and stir fry until dry.

Step 8 . Pour in the drained lettuce and stir well.

Step 9 . Pour in the Pleurotus eryngii and stir fry.

Step 10 . Pour in the prepared sauce and stir fry.

Step 11 . Stir in green pepper and stir well.

Step 12 . Add cooked peanuts and stir well.

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