Agaric white jade mushroom-You Are Foodie

By Rory
55

Agaric white jade mushroom

The last dish of the theme competition. I hope you can support meO(∩_∩)O~

Main Ingredients

White jade mushroom 150 g

Auxiliary Ingredients

Pig tipsOyster sauce and very fresh taste have salty taste, so add salt appropriately.Oyster sauce itself is thick. It is not easy to stir well when directly poured into the pot. Mix it with soy sauce and a small amount of water in advance, so it is easy to taste evenly.

Step 1 . Prepare materials.

Step 2 . Peel and slice carrots, break broccoli into small pieces, cut green peppers into small pieces, and slice garlic.

Step 3 . After soaking the fungus in warm water, remove the roots, wash it, tear it into small pieces, and wash the white jade mushroom and break it into small pieces.

Step 4 . Blanch broccoli and carrots in boiling water.

Step 5 . Remove and immerse in cold water.

Step 6 . Oyster sauce, extremely delicious. Pour it into a bowl and mix well with a tablespoon of water.

Step 7 . Heat up the pot, add a teaspoon of oil, and stir fry garlic slices until fragrant.

Step 8 . Add white jade mushrooms and black fungus and stir fry for 2 minutes.

Step 9 . Pour in green peppers, broccoli, and carrots and stir fry evenly.

Step 10 . Pour in the prepared sauce and stir fry well, then season with an appropriate amount of salt.

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