Cooking Steps

Agaric white jade mushroom

Agaric white jade mushroom

The last dish of the theme competition. I hope you can support meO(∩_∩)O~
Main Ingredients
Auxiliary Ingredients
Pig tipsOyster sauce and very fresh taste have salty taste, so add salt appropriately.Oyster sauce itself is thick. It is not easy to stir well when directly poured into the pot. Mix it with soy sauce and a small amount of water in advance, so it is easy to taste evenly.
-- Cooking Steps --
Agaric white jade mushroom
Step 1 . Prepare materials.
Agaric white jade mushroom
Step 2 . Peel and slice carrots, break broccoli into small pieces, cut green peppers into small pieces, and slice garlic.
Agaric white jade mushroom
Step 3 . After soaking the fungus in warm water, remove the roots, wash it, tear it into small pieces, and wash the white jade mushroom and break it into small pieces.
Agaric white jade mushroom
Step 4 . Blanch broccoli and carrots in boiling water.
Agaric white jade mushroom
Step 5 . Remove and immerse in cold water.
Agaric white jade mushroom
Step 6 . Oyster sauce, extremely delicious. Pour it into a bowl and mix well with a tablespoon of water.
Agaric white jade mushroom
Step 7 . Heat up the pot, add a teaspoon of oil, and stir fry garlic slices until fragrant.
Agaric white jade mushroom
Step 8 . Add white jade mushrooms and black fungus and stir fry for 2 minutes.
Agaric white jade mushroom
Step 9 . Pour in green peppers, broccoli, and carrots and stir fry evenly.
Agaric white jade mushroom
Step 10 . Pour in the prepared sauce and stir fry well, then season with an appropriate amount of salt.
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