Kill two birds with one stone, crispy sweet potato and green vegetable pancakes and vegetarian dumplings
In fact, I am a lazy person. All the food I cook is simple and easy to master. So the sisters will surely make the delicious food expected by my method. Recently, it is the peak season for sweet potatoes to mature. I bought some at the vegetable market. Sweet potatoes can also be made into pancakes.
Step 1 . Put the green vegetables in boiling water and take out the soup. Cool them in cold water and cut them into small pieces.
Step 2 . Cut sweet potatoes into pieces and steam them in a pressure cooker for 5 minutes. Take them out and stir them into mud. Do not put water in the bowl of steamed sweet potatoes.
Step 3 . Squeeze the water from the green vegetables and put them into the sweet potato puree, then add 1g salt and 5ml peanut oil to mix well, and then slowly add the flour while stirring it with chopsticks to form a non sticky dough. Divide it into two pieces, roll it into a circle, press it flat, and then roll it into a uniform big circle. The thickness of 1cm is the most suitable. The fried cake is crisp outside and tender inside. If you want to eat glutinous rice, you can change the flour into glutinous rice flour, but if you make too much dough, you can't make dumpling skin.
Step 4 . Press out the small circle with the bottle cap.
Step 5 . Sprinkle with raw black sesame seeds.
Step 6 . Heat the pot over high heat, brush a layer of oil inside, adjust the heat to low heat, and fry the cake until both sides are golden. It's OK. If you like to eat sweet, you can sprinkle some cotton candy on the cake. What I do is a little salty.
Step 7 . I made the rest of the dumpling skin, and then cut the cucumber into small pieces to make dumplings. Only when rolling this kind of dough, because there are a lot of green vegetables and sweet potatoes in the dough, the toughness is not strong enough, and the rolling method should be light.
Step 8 . After the dumplings are put into the pot, you will find that they are floating on the water, so you can eat them after cooking for two to three minutes. It tastes good. It has the aroma of cucumber and sweet potato. Very good vegetarian dumplings.
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