Chicken with mushrooms and chestnuts - a good tonic in autumn
These ingredients match well, especially chestnuts, which are especially suitable for tonic in autumn!
Step 1 . Wash the chicken jerky and cut it into 1cm square pieces. Add soy sauce, salt, cooking wine, five spice powder, and a little water starch to marinate for 20 minutes.
Step 2 . Heat up a wok and add oil. When the oil is warm, add marinated chicken pieces and stir fry until cooked.
Step 3 . Serve as a backup.
Step 4 . Heat up a wok and pour in oil. Stir fry chopped scallions and ginger until fragrant.
Step 5 . Stir fry the smooth mushrooms evenly.
Step 6 . Add salt, soy sauce, and sugar and stir fry until the mushrooms are 8% ripe, then pour in the chicken.
Step 7 . Then pour in the chestnuts.
Step 8 . Pour in green pepper granules and stir fry briefly. You can also add some dried red chili shreds for decoration. Finally, add chicken essence and sesame oil for seasoning. Remove from the pot.
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