Mixed celery-You Are Foodie

By Janice
4

Mixed celery

Main Ingredients

Finger pepper appropriate amount
snow pea A moderate amount of
Black fungus A moderate amount of
Carrot A moderate amount of
Lily A moderate amount of
the lotus root A moderate amount of
Parsley A moderate amount of

Auxiliary Ingredients

Minced parsley appropriate amount
Coriander powder appropriate amount

Step 1 . Ingredients: Parsley, lotus root, lily, carrot, black fungus, lotus bean, American finger pepper, coriander powder, parsley powder < br /> Seasoning: salt, a little sesame oil

Step 2 . Wash lotus root and carrot respectively, peel and slice. Remove the leaves of parsley, wash and cut into sections. Wash the fungus and tear it into small flowers. Wash and cut the lotus beans neatly. Wash the lily and break it into small petals.

Step 3 . After the water boils in the pot, add a little oil and salt in the pot, put carrots, Dutch beans, agaric, celery, lotus root and Lily in turn, scald them quickly, and take out the cold water.

Step 4 . Put all the ingredients into a container, add an appropriate amount of salt and sesame oil according to your taste, and stir well.

Step 5 . Features: clear and crisp

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Cooking Steps

Mixed celery

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