Stir fried chicken heart

I usually like roast chicken heart when I eat barbecue. Today, I bought chicken heart at Carrefour and went to my classmates' home to make a stir fried chicken heart.Although there is no smell of charcoal fire like barbecue, it is similar to the iron plate on the street~~I didn't have a camera, so I took one with my mobile phone. I didn't think it was a chicken heart, a black bowl, but it was really delicious.

Main Ingredients

• heart-shaped A moderate amount of

Auxiliary Ingredients

• Dry pepper appropriate amount
• Edible oil appropriate amount
• pepper appropriate amount
• Cumin A moderate amount of
• Roast and stew ingredients appropriate amount
• Chicken essence appropriate amount
• The soy sauce A moderate amount of
• White sugar appropriate amount
• salt appropriate amount
• Cooking wine appropriate amount
• Onion cubes appropriate amount

1. there is no need to put oil in this fried chicken heart, because edible oil is added during pickling. Students can also choose not to cut off the chicken heart grease, so there is no need to put oil in it, because the chicken heart grease will melt when frying, and there will be a lot of oil.2. I like to eat with sugar, so I put sugar in the pickle, but later I found that there is no sweetness when I put sugar in the pickle. Students who like sugar should add sugar when they stir fry.3. when frying, you must pour the remaining marinade into the pot, especially the onion, which is super delicious~~4. I like dry food. If I like tender food, I can fry it for a shorter time. I fry it for more than 5 minutes, and the chicken heart is dry~~