An Italian food "fried rice with mushroom and chicken"
Today, I will introduce an Italian food, "fried rice with mushroom and chicken". There are many ways to make rice in Italy. Like Italian noodles, there are all kinds of flavors. The rice they use to make rice is the best rice produced in their own country. There are some differences between Italian rice and Chinese rice. Italian rice is round or oval in shape and tastes very good. It is similar to Xiaozhan rice produced in Tianjin, northern China, but it is not as sticky as Xiaozhan rice. The particles are round and full, and the particles are bright and clean. It is most suitable for Italian rice and Spanish paella.The practice of Italian rice includes stewing uncooked rice and stir frying, as well as stir frying cooked rice with ingredients. Today's version is fried with cooked rice, which is similar to Chinese fried rice.1. The stewed rice should be a little hard, so that the fried rice will be loose and taste good.2. It is better to use cooked chicken and mushrooms.3. The intensity of curry powder can be controlled according to your own taste. If you don't like curry, you can also put a non spicy red pepper powder. The color and taste are very good.
Step 1 . Main raw materials.
Step 2 . Dice the onions first.
Step 3 . Then dice the soaked mushrooms.
Step 4 . Finally dice the cold cured chicken.
Step 5 . Cut the three ingredients into cubes and set aside.
Step 6 . Heat the wok and pour olive oil into it.
Step 7 . Add diced onions and stir fry.
Step 8 . After the onion is stir fried, turn the fire to low, sprinkle an appropriate amount of curry powder, and stir the curry powder until fragrant.
Step 9 . When the oil is slightly yellow, add chicken and mushrooms and stir fry.
Step 10 . Stir fry the chicken and mushrooms thoroughly, then sprinkle a little white pepper.
Step 11 . Add rice and stir well.
Step 12 . Finally, season with a little salt.
Step 13 . Stir well and serve on the table.
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