Nourishing face, brain and intelligence - crucian carp and mushroom soup
I like fish very much... So fish is my best dish~Crucian carp mushroom soup, fresh and sweet fish, thick soup, fragrant. I like to make rice with it. I have a good taste and a long aftertaste... Mushroom and crucian carp are boiled together. This dish has the effect of nourishing the face, strengthening the body, strengthening the brain and improving intelligence. This is also what the book says... In fact, I prefer the taste of this dish..Step 1 . The gills of crucian carp are removed from the belly, the internal organs are removed, the black film is washed and drained, and a little salt is evenly applied to the whole body of the fish (to prevent the fish from sticking to the pot, so as to make the fish taste better).
Step 2 . When you buy mushrooms, tear them up and soak them in water.
Step 3 . Dice ginger and pepper.
Step 4 . The pot is smoking. Pour oil into the pot until the oil is smoking. Put fish in the oil and fry until both sides are golden. (when frying fish, wait until one side is crispy and yellow, and then turn over to fry the other side. Do not use a spatula to turn the fish after they are put into the pot. You can gently shake the bottom of the pot to make the oil shake.)
Step 5 . Add water that can submerge the fish.
Step 6 . Cook until the fish soup is milky. Add mushrooms.
Step 7 . Add pepper, salt, 2 drops of soy sauce and cook for 5 minutes. Add monosodium glutamate and cook for 1 minute. (be sure to add salt when the fish soup is milky. In this way, the fish will be tender and the soup will be white.)
Step 8 . The rice in fish soup is really delicious... What are you waiting for? You must make it for yourself.
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