Stir fried ham sausage with red vegetable moss-You Are Foodie

By Porter
85

Stir fried ham sausage with red vegetable moss

Simple Kwai, seasonal dishes delicious.

Main Ingredients

Marco Polo Shuanghui Sausage Two of them
Red cabbage A moderate amount

Auxiliary Ingredients

Garlic few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Choose good red vegetable moss and set it aside.

Step 2 . Wash thoroughly and drain the water.

Step 3 . Cut inch segments.

Step 4 . Marco Polo Shuanghui ham sausage, spare.

Step 5 . Open it.

Step 6 . Sliced ham sausage diagonally.

Step 7 . Slice garlic and set aside for later use.

Step 8 . Heat up the pot, add an appropriate amount of oil, stir fry garlic until fragrant, then add red vegetable moss and a little salt for seasoning, stir fry a few times, continue to add ham sausage, stir fry well, and you're done.

Step 9 . Ready to eat after serving on a plate.

Step 10 . Delicious and tasty.

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Cooking Steps