Stir fried ham sausage with red vegetable moss
Simple Kwai, seasonal dishes delicious.
Step 1 . Choose good red vegetable moss and set it aside.
Step 2 . Wash thoroughly and drain the water.
Step 3 . Cut inch segments.
Step 4 . Marco Polo Shuanghui ham sausage, spare.
Step 5 . Open it.
Step 6 . Sliced ham sausage diagonally.
Step 7 . Slice garlic and set aside for later use.
Step 8 . Heat up the pot, add an appropriate amount of oil, stir fry garlic until fragrant, then add red vegetable moss and a little salt for seasoning, stir fry a few times, continue to add ham sausage, stir fry well, and you're done.
Step 9 . Ready to eat after serving on a plate.
Step 10 . Delicious and tasty.
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