Cooking Steps

Radish balls

Radish balls

In addition to steaming several kinds of steamed buns, northerners also make several kinds of fried small fruits during the Spring Festival. When clumsy was young, they would sit around the pot, watch their parents make them, and then eat them while they were hot. The taste was still very nostalgic.Stupid dad is usually busy, so his mother comes to cook, but his father is an expert at making fruit. He must cook in person every new year.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Radish balls
Step 1 . Rinse the radish and set aside.
Radish balls
Step 2 . Cut into silk after peeling.
Radish balls
Step 3 . Rinse ginger and scallions and set aside.
Radish balls
Step 4 . Chop the scallions and ginger.
Radish balls
Step 5 . Add some salt to the sliced radish, stir well, squeeze out the water and chop it. Add the scallions and ginger.
Radish balls
Step 6 . Add flour, five spice powder, salt and soy sauce and stir them into batter.
Radish balls
Step 7 . Heat the oil pan, squeeze the batter into small balls and put them into the pan.
Radish balls
Step 8 . Slow frying over a small fire.
Radish balls
Step 9 . Deep fry until golden brown and remove.
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