Fried shredded pork with dried celery-You Are Foodie

By Cathy
21

Fried shredded pork with dried celery

This is a very simple home-made dish. It is said that for people with high blood pressure, eating more celery has a good relieving effect. In addition, it is delicious to stir fry dried meat and lean meat together

Main Ingredients

ginger appropriate amount
Celery A moderate amount of
Dried incense A moderate amount of
lean meat 150 g

Auxiliary Ingredients

Flour appropriate amount
pepper appropriate amount
Chicken powder appropriate amount
Raw appropriate amount
salt A moderate amount of

1. After the lean meat is cut into strips, add some ingredients and marinate it for 15 minutes. Put it into the pot for the first time and stir fry it over high heat until it is seven to eight mature. The fire speed should be fast2. Stir fry celery and dried parsley in the pot. Both of them are easy to cook and should not be stir fried for a long time3. If you like spicy, you can add some spicy ingredients or a few finger peppers

Step 1 . Cut the lean meat into strips, add some cornflour and water, grasp it evenly by hand, then add some soy sauce, pepper and a spoonful of peanut oil, grasp it evenly and marinate it for 15 minutes

Step 2 . Remove the leaves and cut the celery into sections, cut the dried parsley into strips, and cut the ginger into shreds

Step 3 . Heat oil in the pot, stir fry lean meat over high heat until it is seven to eight mature, and then put it out for standby

Step 4 . Start another oil pot, add shredded ginger and stir fry until fragrant

Step 5 . Then stir fry celery and dried parsley over high fire

Step 6 . Add sliced and fried lean meat and stir fry evenly

Step 7 . Finally, add a little salt and chicken powder

Step 8 . Finished product drawing

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