Stir fried Bitter Melon
The refreshing balsam pear is always unique on the colorful and tasteful table. Douchi has enriched its taste.1. If you don't like too bitter, you can slice the balsam pear, marinate it with salt, wash it and stir fry it.2. Douchi is the key. You can put some green pepper or chili powder on hot food.
Step 1 . Heat the oil, then add chopped ginger and garlic and lobster sauce to fry until fragrant.
Step 2 . Add balsam pear and stir fry.
Step 3 . After the balsam pear is slightly soft, add salt, and continue to stir fry the soy sauce.
Step 4 . Stir fry and pour in a little chicken essence. (Not required)
Step 5 . This kind of balsam pear is a little hard, so pour some water and braise it.
Step 6 . Simmer until soft, then stir fry.
Step 7 . The food is ready.
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