Braised braided fish in sauce
Step 1 . Remove scales, internal organs, and wash the braided fish.
Step 2 . Cut diagonally on both sides of the fish and put them in a plate. Add a little cooking wine and marinate for 20 minutes.
Step 3 . Put Douban sauce into a bowl and add an appropriate amount of water to mix well.
Step 4 . Heat up the pan and add oil, then fry the fish first.
Step 5 . Add the prepared Douban sauce, vinegar, scallions, ginger, garlic, five spice powder, water, and bring to a boil over high heat.
Step 6 . Reduce heat to low, cover and simmer for 10 minutes. Add Meijixian seasoning before serving.
Step 7 . Sprinkle a little cilantro on a serving plate.
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