Maple sugar pumpkin soup
The watery tenderness of pumpkin1. maple syrup can be replaced by honey or sugar, and the dosage shall be as you like.2. step 6: stir while boiling to prevent sticking to the pot. The cooking time should be a little longer, because there will be a smell of cornstarch after a short time. You can taste it when you boil it. It's ok if you don't have the taste of raw flour.3. the cooked pumpkin soup is like baby rice noodles. It tastes soft and slightly sweet.
Step 1 . Prepare all raw materials.
Step 2 . Cut the pumpkin into small pieces.
Step 3 . Put it into the pot and steam it.
Step 4 . Put the steamed pumpkin and part of water into the blender and stir into pumpkin paste.
Step 5 . Dissolve the glutinous rice flour with the remaining water.
Step 6 . Pour the pumpkin paste into the pot, add the glutinous rice water, cook over a low heat while stirring. About 10 minutes.
Step 7 . Add maple syrup.
Step 8 . Stir evenly and remove from the fire.
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