Cooking Steps

Maple sugar pumpkin soup

Maple sugar pumpkin soup

The watery tenderness of pumpkin
Main Ingredients
Auxiliary Ingredients
1. maple syrup can be replaced by honey or sugar, and the dosage shall be as you like.2. step 6: stir while boiling to prevent sticking to the pot. The cooking time should be a little longer, because there will be a smell of cornstarch after a short time. You can taste it when you boil it. It's ok if you don't have the taste of raw flour.3. the cooked pumpkin soup is like baby rice noodles. It tastes soft and slightly sweet.
-- Cooking Steps --
Maple sugar pumpkin soup
Step 1 . Prepare all raw materials.
Maple sugar pumpkin soup
Step 2 . Cut the pumpkin into small pieces.
Maple sugar pumpkin soup
Step 3 . Put it into the pot and steam it.
Maple sugar pumpkin soup
Step 4 . Put the steamed pumpkin and part of water into the blender and stir into pumpkin paste.
Maple sugar pumpkin soup
Step 5 . Dissolve the glutinous rice flour with the remaining water.
Maple sugar pumpkin soup
Step 6 . Pour the pumpkin paste into the pot, add the glutinous rice water, cook over a low heat while stirring. About 10 minutes.
Maple sugar pumpkin soup
Step 7 . Add maple syrup.
Maple sugar pumpkin soup
Step 8 . Stir evenly and remove from the fire.
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