Fried egg, Pleurotus eryngii, mushroom and spinach rice cake soup
Step 1 . Ingredients: eggs, Pleurotus eryngii
Step 2 . Rice cake
Step 3 . Spinach (washed)
Step 4 . Wash and remove the Pleurotus eryngii.
Step 5 . Put it on the chopping board and cut it into pieces for use.
Step 6 . Put the rice cake on the chopping board and cut it into pieces for use.
Step 7 . Put the pan on the fire, pour some oil and heat it, beat in the eggs and fry them on both sides.
Step 8 . Heat the oil in another pot, add the chopped Pleurotus eryngii and stir fry.
Step 9 . Next, add the rice cake pieces, pour in some water and boil until soft.
Step 10 . Then, add the washed spinach.
Step 11 . Add an appropriate amount of salt and chicken essence.
Step 12 . Turn off the heat and pour out.
Step 13 . Finally, add the fried eggs and you can eat them.
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