Fried egg, Pleurotus eryngii, mushroom and spinach rice cake soup-You Are Foodie

By Donahue
26

Fried egg, Pleurotus eryngii, mushroom and spinach rice cake soup

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: eggs, Pleurotus eryngii

Step 2 . Rice cake

Step 3 . Spinach (washed)

Step 4 . Wash and remove the Pleurotus eryngii.

Step 5 . Put it on the chopping board and cut it into pieces for use.

Step 6 . Put the rice cake on the chopping board and cut it into pieces for use.

Step 7 . Put the pan on the fire, pour some oil and heat it, beat in the eggs and fry them on both sides.

Step 8 . Heat the oil in another pot, add the chopped Pleurotus eryngii and stir fry.

Step 9 . Next, add the rice cake pieces, pour in some water and boil until soft.

Step 10 . Then, add the washed spinach.

Step 11 . Add an appropriate amount of salt and chicken essence.

Step 12 . Turn off the heat and pour out.

Step 13 . Finally, add the fried eggs and you can eat them.

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Cooking Steps