Mini chestnut cake
Chestnut is on the market, and all the food in my family like it. I bought a bag of chestnut powder a few days ago, so it was transformed into chestnut cake, which was loved by the children.
Step 1 . Open the chestnut, boil it, take the meat, add sugar, crush it with a glass, and divide it into small balls
Step 2 . Add edible oil and (sugar) water to flour, knead it into smooth dough, and divide it into small pieces (if you like to eat sweet, you can add sugar in this step)
Step 3 . Press the dough into dough and put chestnut stuffing on it
Step 4 . Close the mouth and pinch it tightly, forming a cake embryo like a bun
Step 5 . Apply oil to the mold and put it into the cake embryo for compaction
Step 6 . Turn over and buckle out the cake germ
Step 7 . Deep fry with minimum heat, golden in color, and float up
Step 8 . Finished star
Step 9 . Finished product love
Step 10 . Let it cool before eating. Be careful!
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