Yogurt Cake-You Are Foodie

By Sharon
73

Yogurt Cake

Main Ingredients

Auxiliary Ingredients

lemon 1
Ben egg 1

Step 1 . Prepare materials, corn flour, milk powder, this egg, lemon, icing sugar, homemade yogurt

Step 2 . Mix yogurt, corn flour and milk powder together and stir well

Step 3 . Stirred yogurt paste

Step 4 . Egg white egg yolk separation, as long as the egg white

Step 5 . Drop three drops of lemon juice into the egg white, pour in the icing sugar three times, and then send it upside down until it won't fall down

Step 6 . Cut and mix the beaten egg white into the yogurt paste three times, and cut and mix evenly

Step 7 . spare

Step 8 . Squeeze the shape with flower mounting. If there is no flower mounting, squeeze it directly with fresh-keeping bags, or point with chopsticks

Step 9 . Put it into the preheated oven, 100 degrees for 13 minutes,

Step 10 . It's finished. Yogurt biscuits are softer than beans and easier to melt in the mouth. They are more suitable for babies without teeth or poor chewing ability. It's also great to eat them in yogurt.

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