Yogurt Cake
Step 1 . Prepare materials, corn flour, milk powder, this egg, lemon, icing sugar, homemade yogurt
Step 2 . Mix yogurt, corn flour and milk powder together and stir well
Step 3 . Stirred yogurt paste
Step 4 . Egg white egg yolk separation, as long as the egg white
Step 5 . Drop three drops of lemon juice into the egg white, pour in the icing sugar three times, and then send it upside down until it won't fall down
Step 6 . Cut and mix the beaten egg white into the yogurt paste three times, and cut and mix evenly
Step 7 . spare
Step 8 . Squeeze the shape with flower mounting. If there is no flower mounting, squeeze it directly with fresh-keeping bags, or point with chopsticks
Step 9 . Put it into the preheated oven, 100 degrees for 13 minutes,
Step 10 . It's finished. Yogurt biscuits are softer than beans and easier to melt in the mouth. They are more suitable for babies without teeth or poor chewing ability. It's also great to eat them in yogurt.
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