Electric pressure cooker version fish head with chopped pepper-You Are Foodie

By Vivian
97

Electric pressure cooker version fish head with chopped pepper

It's tempting to study the fish head with chopped peppers in the gourmet worldBut the hateful thing is that my family has no steamer, so I just use a small iron pot to brush hot potAfter the fish head is put in, the lid of the pot can't be covered. How can we steam itSo I went online to Baidu and found that the electric pressure cooker at home was also OKHurry up

Main Ingredients

Chubby fish head 500G

Auxiliary Ingredients

Scallion flower appropriate amount
garlic 4
ginger A small piece
Chopped pepper appropriate amount

Step 1 . Cut ginger into shreds& Nbsp; Chop scallions and garlic& Nbsp; Chop a can of white pepper powder with a little bit

Step 2 . After washing the fat fish head, apply a little salt, cooking wine, and white pepper to the fish head and marinate for 15-30 minutes

Step 3 . Adding chopped scallions, shredded ginger, and garlic to the bottom of the plate makes it easier to taste when steamed

Step 4 . Select the fish gear for the electric pressure cooker, turn off the power with a drip sound, let it sit for 5 minutes, then open the lid and sprinkle in chopped scallions, ginger, and garlic

Step 5 . Heat up another pot of oil and pour it on top, accompanied by a sizzling sound, delicious food comes to the nose... My husband praised it for being delicious, and I successfully tested it for the first time..

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Cooking Steps