Spiced marinated beef
The marinade can be filtered and frozen to form an old marinade, which can be used for cooking beef next time.
Step 1 . Wash the beef, boil it in boiling water for about 3 minutes, boil the bleeding powder, remove it and wash it;
Step 2 . Prepare five spices;
Step 3 . Add enough water to the soup pot and add all spices;
Step 4 . Pour in raw soy sauce, old soy sauce, yellow rice wine and salt;
Step 5 . Add boiled beef tendon and boil over high heat to low heat for about one and a half hours;
Step 6 . Turn off the fire and simmer until it is naturally cool. Fire again and simmer over a low fire for about half an hour until it is naturally cool;
Step 7 . Soak in brine overnight;
Step 8 . It's too hot to cut. It's soft and tastes very good. If you want to slice, cook it for about 1 hour for the first time.
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