Spiced marinated beef-You Are Foodie

By Coral
52

Spiced marinated beef

The marinade can be filtered and frozen to form an old marinade, which can be used for cooking beef next time.

Main Ingredients

Cow tendon 1000 grams

Auxiliary Ingredients

Dry pepper 3 of them
Yellow Wine 60ml
ginger 1 piece
green Chinese onion 3 paragraphs
Shallot 2
Sichuan Pepper 1 tablespoon
chinese cinnamon 1 paragraph
Big material 4 of them
Grass fruit 2 of them
Fragrant leaves 2 of them
Rock sugar 1 piece
salt 1.5 tsp
Old smoke 1 tablespoon
Raw smoke 2 tablespoons

Step 1 . Wash the beef, boil it in boiling water for about 3 minutes, boil the bleeding powder, remove it and wash it;

Step 2 . Prepare five spices;

Step 3 . Add enough water to the soup pot and add all spices;

Step 4 . Pour in raw soy sauce, old soy sauce, yellow rice wine and salt;

Step 5 . Add boiled beef tendon and boil over high heat to low heat for about one and a half hours;

Step 6 . Turn off the fire and simmer until it is naturally cool. Fire again and simmer over a low fire for about half an hour until it is naturally cool;

Step 7 . Soak in brine overnight;

Step 8 . It's too hot to cut. It's soft and tastes very good. If you want to slice, cook it for about 1 hour for the first time.

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