Cooking Steps

Yellow peach osmanthus yam

Yellow peach osmanthus yam

In autumn and winter, you should eat more white root vegetables to moisten the lungs and replenish qi.Yam is the first choice. Baidu, yam has the following functions~ 1. Invigorating the spleen, stomach and digestion 2. Nourishing kidney and benefiting essence 3. Benefiting lung and relieving cough 4. Lower blood sugar 5. prolong life 6. Anti hepatic coma
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yellow peach osmanthus yam
Step 1 . Peel and slice Chinese yam, and then fly to water for later use.
Yellow peach osmanthus yam
Step 2 . Take it out and cool it.
Yellow peach osmanthus yam
Step 3 . Cut the yellow peach into small pieces, and cut the blueberry in half.
Yellow peach osmanthus yam
Step 4 . Drain the Chinese yam, add yellow peach and blueberry, and mix well.
Yellow peach osmanthus yam
Step 5 . Add proper amount of osmanthus paste according to your taste.
Yellow peach osmanthus yam
Step 6 . Apply the fresh-keeping film and let it stand for half an hour before eating.
Yellow peach osmanthus yam
Step 7 . The fresh and sweet salad is ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast
Fried hairtail

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes
Cabbage and liver slices

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner
Barley, red bean, Ganoderma lucidum porridge

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner
Easy, strawberry Sago

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia
Stir fried duck with chili

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish
Pan-Fried Meat Dumplings

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner
Steamed noodles with vermicelli

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle
Shrimp Slippery Crystal Steamed Bun

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries
Braised rice with assorted pork ribs soup

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking