Private dish "braised pork slices with mushrooms in oyster sauce"-You Are Foodie

By Lena
22

Private dish "braised pork slices with mushrooms in oyster sauce"

Edible fungi are delicious, nutritious, and have certain anti-cancer effects. Eating them often is of great benefit to the body.Edible fungi can be used for cooking, stewing, burning, stewing, and barbecue dishes. Some edible fungi have a strong aroma, so you don't need to use many condiments when cooking, while others need to use seasonings to taste.Today, to make a private dish that I often eat, I use two kinds of mushrooms and sliced pork with five flowers to stew, so it is called "braised sliced pork with two mushrooms in oyster sauce". The specific methods are as follows;

Main Ingredients

Auxiliary Ingredients

green Chinese onion 20 g
Red sweet pepper 80g

Characteristics of this dish; The dishes are ruddy, colorful, rich in oyster juice, fresh and smooth, delicious and nutritious.reminder;1. You can also choose other mushrooms to make, or you can fry beef. In order to keep the beef smooth and tender, you can slide it out in advance and take it out for standby. After the mushrooms are stewed, you can put the beef slices in. If you want to stew with the mushrooms, the beef slices will be older and taste bad. There is no such problem with streaky pork.2. When frying this dish, oyster sauce, soy sauce and chicken powder are used for seasoning. The salinity is basically enough, so there is no need to add salt.3. Finally, collect the juice over a high fire. After the soup is dried, it will taste more delicious. If you like to bring some soup, you can also bring it. This dish is mushrooms with oyster sauce, so you don't need to thicken it with starch.This private dish "braised pork slices with mushrooms in oyster sauce" with a large fry spoon is ready. It tastes delicious. It is for your reference!

Step 1 . 200g Pleurotus eryngii, 160g fresh shiitake mushroom, 150g pork, 80g red sweet pepper, 80g green pepper, 20g green onion, 10g ginger, 10g yellow rice wine, 15g oyster sauce, 5g soy sauce, a little white pepper, 2g chicken powder, 1g sesame oil, 15g cooking oil, and appropriate amount of water.

Step 2 . First, use the blade of shiitake mushroom and apricot abalone mushroom to form a slope blade.

Step 3 . Then cut the red and green pepper into large pieces.

Step 4 . Chop ginger and dice onion for use.

Step 5 . Cut the streaky pork into thin slices, heat the frying spoon on the fire, add cooking oil, and stir fry the pork slices when the oil is hot.

Step 6 . After the meat is discolored, add the onion and ginger and stir fry.

Step 7 . After the spring onion and ginger burst out, add the apricot abalone mushroom and mushroom slices and stir fry, then cook in yellow rice wine and stir well.

Step 8 . Cook in soy sauce and stir well. Finally, add some oyster sauce and stir well.

Step 9 . Pour some water into the pot, cover the pot and simmer for 2-3 minutes.

Step 10 . Season with a little white pepper and chicken powder and stir well.

Step 11 . Finally, pour in the colored pepper slices, stir fry them over high fire to collect the juice. After the soup is collected, add a few drops of sesame oil and stir well.

Step 12 . Add sesame oil, stir well, and serve on the table.

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