Longan jujube porridge-You Are Foodie

By Joyce
57

Longan jujube porridge

Main Ingredients

Leftover food A bowl

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Walnut A moderate amount of
Red jujube A moderate amount of
Longan A moderate amount of

The porridge cooked with leftovers is very thick and takes a short time.

Step 1 . Required ingredients.

Step 2 . A bowl of leftover food.

Step 3 . Sprinkle the leftover rice and put it into the rice cooker to boil in water.

Step 4 . Rinse the longan, red dates, and goji berries with water.

Step 5 . Boil the porridge and add walnuts, longan, and red dates to continue cooking.

Step 6 . Boil until the soup thickens and add goji berries.

Step 7 . Jump to the insulation mode and simmer for about 5 minutes.

Step 8 . Serve in a bowl and enjoy.

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