Sweet scented osmanthus wine for small lantern festival
Jiuniang is a traditional folk snack in China. It has a sweet taste and is made by fermenting cooked glutinous rice with wine medicine. Add small glutinous rice balls as snacks. It tastes sour, sweet and wine. Wine is very nutritious. I was in confinement in the hottest summer. At that time, my mother cooked a lot of wine with eggs every day to feed me. It is said that it is very helpful for breast-feeding. I don't know what it is like for others. Anyway, I breast fed my daughter for ten and a half months, and she didn't drink milk powder once. My cow did my duty.1. When mixed with distiller's yeast, the glutinous rice must be cooled to 30 ℃.2. The container for brewing shall be clean and free from raw water and oil.3. When mixing distiller's yeast, you can't put too much water, which will cause the glutinous rice to be empty and disperse as soon as it is boiled.4. Distiller's yeast can be bought in the supermarket. Angel is commonly used.
Step 1 . Prepare materials.
Step 2 . Soak the glutinous rice overnight and rinse it.
Step 3 . Put water in the steamer, put a layer of gauze on the steamer drawer, and put glutinous rice on the gauze to steam it into rice.
Step 4 . After steaming, put it in a container and cool it to about 30 ℃. Spread the glutinous rice with a spoon, spread the distiller's yeast evenly on the glutinous rice, and try to mix the distiller's yeast and glutinous rice with a spoon.
Step 5 . Gently press the spoon. Smooth the surface, dig out a hollow in the middle, sprinkle a little Monascus in it, and pour a little cold boiled water.
Step 6 . Tightly cover the container and ferment at a temperature of about 30 ℃.
Step 7 . Glutinous rice flour with appropriate amount of water and dough; Twist into small yuanxiao.
Step 8 . Put the small lantern festival into the pot and cook it until it floats.
Step 9 . Then add the fermented wine and boil it.
Step 10 . Sprinkle with sweet osmanthus.
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