Fried rice with fragrant eggs
This method of fried rice with eggs is the most I make when I cook breakfast. The reason is very simple. My husband likes to eat ~ ~ it's not easy for him to eat a kind of food often. Sometimes when I see that the food I cook is not palatable, he will tell me, make me a fried rice with eggs, O (∩∩) O ha ha ~ you can eat it without food!
Step 1 . Cut the shallot into small pieces, don't chop it completely, and stir the eggs.
Step 2 . Put oil in the pan, heat the oil, and then put eggs. Pay attention to this step. The eggs should be handed over in the pot with chopsticks on the side.
Step 3 . Look, when the egg liquid is poured into the pot, it will be like this, so as not to be broken, and it is easy to mix with the rice.
Step 4 . Pour in the shallots, stir well, and add salt. In this step, add salt, and the rice will be evenly stained.
Step 5 . Add rice. Use a spoon to separate the rice grains and stir well.
Step 6 . Out of the pot~~Spicy fried rice with eggs (remember the song of fried rice with eggs)
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