Braised hairtail-You Are Foodie

By Ingrid
44

Braised hairtail

There are many ways to make hairtail. Whether it is braised, sweet and sour, fried or stewed, the taste is the same.People in our family prefer braised pork in brown sauce. The traditional home cooking method is simple and delicious.

Main Ingredients

Hairtail 1

Auxiliary Ingredients

starch appropriate amount
garlic A moderate amount of
ginger appropriate amount
Small red pepper appropriate amount
Small green pepper appropriate amount

Step 1 . Main materials are ready

Step 2 . Wash hairtail, remove internal organs and cut it into pieces. Marinate it with a small amount of salt, pepper and cooking wine for a while

Step 3 . Wash away the surface moisture with kitchen paper

Step 4 . Then pat dry starch (don't be too thick)

Step 5 . Slice ginger and garlic, dice chili

Step 6 . Put ginger and garlic in the oil pan to explode until fragrant

Step 7 . Fry hairtail over medium heat

Step 8 . Fry until the skin on both sides is slightly charred. Pour in raw soy sauce, old soy sauce and cooking wine to cook the flavor

Step 9 . Add a small amount of water, add pepper, boil over high heat, and simmer over low heat for 6 or 7 minutes

Step 10 . Mix in a small amount of sugar and collect the juice over high heat

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