Butterfly Cookies
It is named after its similarity with butterfly. Butterfly crisp is very crisp and sweet, but it also has high calories, so you can eat it at a time
Step 1 . Prepare materials
Step 2 . Sift the flour and mix it with sugar. Soften 40 grams of butter at room temperature and add it to the flour. Pour in water
Step 3 . Knead into smooth dough, cover with plastic wrap and relax for 20 minutes
Step 4 . Put the butter into the fresh-keeping bag, and press the butter into thin and uniform slices with a rolling pin
Step 5 . Put the loosened dough on the chopping board, sprinkle some powder on the chopping board to prevent sticking, roll the dough into a rectangle, about three times the length of butter flakes
Step 6 . Put the ghee in the middle of the dough, turn one end of the dough towards the middle, cover it on the ghee sheet, and turn the other end of the dough over, so that the ghee sheet is wrapped in the dough
Step 7 . Press one end of the dough piece tightly, roll it into a rectangle with a rolling pin, and roll it from the center to the four corners, so it is easy to roll it into a regular rectangle
Step 8 . After rolling into a rectangle, fold one end of the dough to the center and the other end to the center, complete the first 4 fold and let it stand for 20 minutes; After loosening the dough, repeat the previous steps, and then make another 4-fold twice, a total of 3 rounds of 4-fold
Step 9 . After rolling out the rectangle, plant the uneven corners with a knife, brush with a layer of clean water, roll it symmetrically into a butterfly roll, and put it in the refrigerator for 10 minutes
Step 10 . After freezing, take it out and cut it into small rolls horizontally, and put it on the baking tray
Step 11 . Put it into the preheated oven to bake (the penultimate layer, as shown in the figure), heat it 200 degrees, heat it 180 degrees, and bake it for 20 minutes
Step 12 . Bake until golden
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