Homemade meat skin jelly-You Are Foodie

By Teresa
79

Homemade meat skin jelly

The meat skin jelly made by ourselves is very delicious.

Main Ingredients

Sliced meat A large block

Auxiliary Ingredients

mashed garlic appropriate amount
Large material appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of
water appropriate amount

When you eat it, sprinkle it with mashed garlic. It tastes delicious.

Step 1 . Prepare the skin and scrape off the dirt on the surface with a knife.

Step 2 . After washing with water, cut into thin strips.

Step 3 . Heat the meat strips in water.

Step 4 . After boiling the water, skim off the foam and add the scallion and ginger.

Step 5 . Add pepper sauce and cook.

Step 6 . After the cooked meat skin, remove the onion, ginger and pepper. Cool, refrigerate, and take as you eat.

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Cooking Steps