Homemade meat skin jelly
The meat skin jelly made by ourselves is very delicious.When you eat it, sprinkle it with mashed garlic. It tastes delicious.
Step 1 . Prepare the skin and scrape off the dirt on the surface with a knife.
Step 2 . After washing with water, cut into thin strips.
Step 3 . Heat the meat strips in water.
Step 4 . After boiling the water, skim off the foam and add the scallion and ginger.
Step 5 . Add pepper sauce and cook.
Step 6 . After the cooked meat skin, remove the onion, ginger and pepper. Cool, refrigerate, and take as you eat.
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