Congee with crab and oyster-You Are Foodie

By Amy
32

Congee with crab and oyster

Main Ingredients

rice 300g
crab 4 pieces

Auxiliary Ingredients

Step 1 . Wash the rice and soak it for half an hour.

Step 2 . Wash the crab and let it move in water.

Step 3 . Wash cilantro, scallions, and oysters.

Step 4 . Put rice and dried oysters into a pressure cooker, add proper amount of water and boil for 15 minutes.

Step 5 . Then cut the coriander, scallions, and slices.

Step 6 . Cut the crab in half, it's quite rich in crab roe.

Step 7 . After the rice is cooked, pour in the crabs and cook for 5 minutes.

Step 8 . Pour in cilantro and scallions. Salt, oil, stir and come out of the pot.

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Cooking Steps